Baking soda is a dry chemical leavening agent, a mixture of a carbote or bicarbote and a weak acid. It is used for increasing the volume and lightening the texture of baked goods. It has a neutral taste. Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some bread and other foods.
Vinegar
Oil
Honey
Others
Powder
Organic
Karkuma Product